Let The Flavors Of Your Dishes Come Alive With Peruvian Sauces
Sauces and condiments bring additional twist to your regular Peruvian dishes. Have you ever tried eating French fries without ketchup or mayo? It’s possible to be eaten without the two. But for me, it is still best when served with ketchup and mayo. Sauces make the food alive and more tasty. Aji Amarillo (yellow-pepper sauce) will always be my top choice as it makes boiled potatoes even more flavorful. Chimichurri can pump up any steak or grilled meats. It is a combination of parsley, garlic, oregano, vinegar and oil. Aji salsa (usually comes with the word “hot”) also makes use of amarilo chilies mixed with peanut, cheese and cilantro. In fact, there are different incarnations of aji sauce. Peruvian sauces are usually made with “aji” or chili pepper as its main ingredient.
